Rolled pearls of young leaves and buds scented with delicate flowers of jasmine, gently unfurl when steeped to give sweet floral green tea with a fruity finish. From Fujian Province, China.
Storage - store in an airtight container in a cool, dry place out of direct sunlight
Infusion - the leaves need to be infused at around 85 to 90°C for 3 to 4 minutes